Bob's Red Mill Gluten Free Egg Replacer 12 oz Vegan Egg Substitute
Bob's Red Mill Gluten Free Egg Replacer is a convenient vegan baking essential designed to replace eggs in a variety of recipes. Made with four simple ingredients—potato starch, tapioca flour, baking soda, and psyllium husk fiber—it is gluten-free, vegan, and free from wheat, soy, corn, grains, and beans.
One 12 oz package provides the equivalent of approximately 34 eggs, making it a practical choice for everyday baking. Use it in cookies, cakes, muffins, pancakes, brownies, quick breads, and other baked goods.
Preparation: For one whole egg, combine 1 tablespoon egg replacer with 2 tablespoons water, mix well, and let sit for about 1 minute to thicken. It can also be prepared for replacing egg whites or yolks.
Please note: This product is intended for baking and should not be used for scrambled eggs or whipped egg-white recipes such as meringue.
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